SPECIALTY COFFEE
GUATEMALA 50%
Region: Oriente | Variety: Bourbon & Catuai | Process: Washed
ETIOPIA 30%
Region: Sidama - Kebado Town | Variety: Heirloom | Process: Washed
COLOMBIA 20%
Region: Nariño | Variety: Castillo & Caturra | Process: Washed
COLOMBIA
Region: Quindío
Finca: El Paraiso
Producer By: Arturo Arango
Variety: Castillo
Process: Natural Anaerobic
Masl: 1450
Flavor: CHERRY LIQUEUR | BLUE BERRIES | CACAO NIBS
Colombia
Region: Nariño
Variety: Castillo & Caturra
Process: Washed
Masl: 1700 - 2100
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Region: Quindío
Variety: Castillo & Caturra
Process: Natural Anaerobic
Masl: 1450 - 1800
Flavor: ROAST NUTS | RED BERRIES | DARK CHOCOLATE